Good day! My wife and I had a good weekend. Hopefully you did also.
As I was generating this post I noticed that my blog has passed the 5,000 subscribers!!! Thanks to all of you. If you have suggestions on how to improve, I would be interested in learning your thoughts. Once again; thanks to all of you.
Over the weekend my wife and I prepared Oxtail Stew. It was very yummy! We coated the oxtail parts with some olive oil. On a baking tray we placed the pieces. We put them in an oven at 550F. As soon as the pieces started to get cooked, we flipped them and put them back in the oven to repeat the process. We were looking for nice color all around.
While in the oven we chopped onions, celery and some carrots to make our mirepoix. We did not add oil, salt, pepper or any other condiments.
We took the oxtail, the mirepoix and a couple cups of chicken broth and put them in an electric pressure cooker for 90 minutes. Oxtail contains a lot of fat , which like many other things in life, it is good with moderation, so it is better to let it melt away and when done, remove most of it. Continue reading “Add Strings”