Good morning! Hope you had a nice weekend. My wife and I did. We did some shopping, visited our son, and baked. For some reason last winter we did little baking. Yesterday morning after completing a two-hour block in my home office, I went up, prepared coffee and sat with my wife to chat. The subject of baking came up. Baking is both knowledge and art. In general when cooking or baking we tend not to follow recipes. Yesterday we collected the ingredients for raisin cinnamon bread around 09:00 AM. I got the dough ready around 10:00 AM. The dough proofed for a few hours and early afternoon, while my wife was preparing an avocado with tomatoes and roast beef salad, I buttered four bread molds, poured in the bread batter, waited for about 15 minutes (should be an hour), and baked the cinnamon raisin bread. It turned out very good, but next week, I will let the bread proof for an hour in the molds. While the bread was still hot, we had two slices each with soft butter and grape jelly made by our daughter in law. It was delicious and to be honest with you, it does not require much work. Continue reading “Permutation in String”
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