Reverse A String

!!! UPDATED !!! See below.

Good morning. It is Saturday of Labor Day weekend. The skies in the Twin Cities of Minneapolis and St. Paul are gray and the highs for today are going to be in the mid to upper 60’s. Later today my wife and I will be going to my son’s place to cook paella. My wife and I have been cooking since we were young and we enjoy it. A decade or so ago we purchased a paella pan and have been fixing the dish several times a year. We always make a few changes to the recipe in order to improve on it. Continue reading “Reverse A String”

Beyond Fear

Hope your Memorial Day weekend 2017 is going well. Yesterday afternoon my wife and I stopped by her brother’s place to prepare, cook and then consume a late lunch. Earlier in the day my wife chopped some onions and peppers, cut some chicken thighs and pork shoulder, I pulled from the freezer some bags of shell fish (OK sue me, we eat pork and shell fish) and an assortment of spices (including saffron). We put in the trunk of the car a box holding the ingredients and our 24” paella pan. Continue reading “Beyond Fear”